Onam sadya recipes – Documenting heirlooms
Bombay Chow-party
Bombay Chow-party
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Ingredients

  • 4-6 people The main curry accompaniment for the rice. Thicker and more abundant with vegetables, than the other variations, this is the typical Kerala style sambhar.)
  • 5 cup Sambhar powder
  • 4 table spoons
  • 5 cloves, minced
  • Cumin seeds
  • Fenugreek seeds
  • 4-6. A yogurt based curry, with coconut and unripe plantains
  • 1.5 tsp Red chilli – 3
  • Curry leaves – 2 sprigs
  • Salt
  • Coconut oil
  • 4-6. A ginger and tamaring based chutney
  • 300 gm Tamarind – size of 3 lime
  • 3/4 tsp Curry leaves – 3sp
  • 7 small onions
  • Salt
  • Coconut oil – to fry and splutter
  • 1/2 cup of hot water to tamarind, soak till soft and
  • 1/2 kg Tamarind – 2 lemon sized balls
  • 2.5 cup grated
  • Salt
  • Oil
  • Ginger – 1.5 tsp minced
  • Curry leaves
  • 1.5 sprig Salt
  • 3 cups Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Coconut – 1 cup Garlic cloves – 4
  • 1/2 tsp Water – 1-2 tbsp Yogurt – 1/2 cup, beaten
  • 1.5 cup thick coconut milk
  • Salt

Instructions

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