Onam  Special 2012 - Ulli Paavakka Theeyal - Onion & Bitter gourd Curry In Spicy Tamarind Gravy
Chitra Amma's Kitchen
Chitra Amma's Kitchen
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  • 3. When the oil is hot add the coriander seeds, Bengal gram dal and red chillies.
  • 4. Roast the ingredients on low flame till they emanate a pleasant aroma.
  • 2. Peel and slice onion into long slivers.
  • 5. When the mustard seeds splutter reduce flame and add the fenugreek seeds.
  • 8. When the seasoning is ready add the chopped onion and bitter gourd.
  • 10. When the vegetables are almost done add turmeric powder and the presoaked Chickpeas.



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