This is usually called as nadan mutta roast in some parts of south india and the gravy made is a spicy onion tomato gravy into which few spices are added and cooked well…
Using cast iron dosa pan gives an even browning and crispy uttapam compared to the non-stick pan. SouthIndianOnion Uttapam Recipe is a traditional breakfast delicacy from the South of India, prepared with fermented lentil rice batter
Check out more Indian breakfast recipes->. Nutritional info-> this is a vegan and gluten free recipe. The slightly soured up Idli-dosa batter tastes just awesome in uttapams
Instead of pakoda , you can pan fry ladies finger or onions and add it to the Kadhi Kuzhambu. An amazing cook , loving mother , daughter, daughter-in- law and a great friend, Hema wears many hats
For all those people, here comes my full proof recipe of onionpakoda ,learnt from my mom ,who in turn learnt it from her father in law ( ie my grandfather )
So for a fry, add less onions and tomatoes. Chicken gravy for beginnersNadan Kozhi currySimple chicken kuzhambuKaju Chicken - Spicy versionPepper Chicken Chettinad
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