OnionPakodaRecipe or Kanda Bhaji Recipe is one of the most quick and easiest tea time snack. This south indian onionpakoda is also known as Ullipaya Pakodi in Telugu, Kanda Bhaji in Hindi, Neerulli Baje in Kannada
Enjoy Spring OnionPakodaRecipe with mint chutney or ketchup. Today i have for you all a yummy and easy Spring OnionPakoda …Hot hot spring onionpakodas paired with tea / coffee
OnionPakoda is our family fav tea time snack and when it is a rainy day my H will sure tell me to make them as he loves fried snacks a lot especially when it is a rainy day
Onionpakodarecipevideo in Hindi. Mix onion gram flour mixture well as shown in video. But in this onionpakodarecipe I have used dry besan and added it to onions
OnionPakodaRecipe or onion fritters is definitely a favorite snack for everyone. Pakoda with onions are usually deep fried with chick pea flour or besan coating
Onionpakoda is one of the pakora that I make most often simply cause I make onionpakoda very good and generally everyone prefer my onionpakoda than any other pakoda or bajji
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