Onion Pakoda is our family fav tea time snack and when it is a rainy day my H will sure tell me to make them as he loves fried snacks a lot especially when it is a rainy day
Take the onions in a bowl. Fry the pakoras on medium heat. Mix all the ingredients well with the onions. Pakoras are ready when it is golden brown on both sides
OnionPakora are crispy fritters made with thinly sliced onion, ginger , chillies and gram flour. In a mixing bowl, add sliced onions, ginger, green chillies, curry leaves , cilantro leaves and using a spoon mix it gently
OnionPakoras are popular Indian Snack / fritters made with red onions, Gram flour and spices. In a large mixing bowl, add sliced onions, ginger, green chilli, mint leaves, cilantro leaves, fennel seeds and mix everything
Pakoras are created by taking one or two ingredients such as onion, eggplant, potato, spinach, cauliflower, tomato, chili peppers, or occasionally bread and dipping them in a batter of gram flour and then deep-frying them
The onionpakora is a personal favourite and one that I made for tea this evening. Add in the onions in the gram flour batter in small lumps(no definite shape) and let fry
Pakora is one of most delicious and easy to make snacks. The taste of deep fried Spinach Pakora dipped in red or green (coriander and Mint) chutney is just unbelievable
![Onion Pakora Recipe – Khekda Bhaji [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FED%2F76%2FCgAINlgQDZOAXPUjAAGRZ1bTX0I774.jpg&w=330&h=270&c=1)
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