Onion Pakora
Malaysian Delicacies
Malaysian Delicacies
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Ingredients

  • 150 gm rice flour
  • 250 gm gram dal flour
  • 300 gm red large onions
  • 1 tbsp Kashmiri chilli powder/or normal chilli powder
  • 15 dried chillies, break into 3 parts 7-8 sprigs curry leaves (use the leaves only)
  • 2 1/2 tbsp fennel seeds (pounded coarsely)
  • 1/4 cup hot oil
  • salt to taste

Instructions

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