Onionparathas can be made by stuffing the onion mixture into the parathas or adding the onion mixture into the dough and then rolling them out into parathas
Go ahead and try these OnionParathas. Hot Stuffed Parathas, served straight off the tawa, with a dollop of butter,North Indian style pickle and some homemade curd…bliss
Keep turning untill parathas turn golden brown or done. 2 C Cabbage, finely grated1/2 C Paneer(cottage cheese),grated (optional)1/2 C Scallions/Onions, finely chopped 1 Tbsp coriander, finely chopped1 Tbsp Mintleaves, finely chopped3 Green Chillies, finely chopped1/2" Ginger,finley chopped1 Tbsp Dry Mango powder (Amchur powder)2 tsp Garam masala powder1/4 tsp sugar (optional)Ghee (clarified butter) or Oil for applying on both sides of paratha
But we can also prepare delicious parathas out of the spring onions. Though I make some side dishes to serve with parathas, I personally prefer to have it with pickle, chutney and yogurt
Serve the parathas with chutney. Palak-Spring Onion Paratha sounds very strange right. I just mixed it with the spring onion and guess what, it was just amazing
Heat Oil in a pan & fry Onion & green chili til transparent. Onion - 2 ( big, chopped finely). Once Onion mixture cooled down, divide it in to 6 equal portion & make sure masala portion is bigger than dough portion balls. Dust little flour on the rolling surface, Take dough ball & roll it into 5' circle and place the Onion masala ball in center & lift the edges of the dough together to seal the masala ball
Ingredients. Dough•1 cup wheat flour •½ cup maida•1 tablespoon oil•1/2 teaspoon salt• water for kneadingFilling•1 cup grated paneer •2 tablespoons curd•salt as per the taste•1 tsp cumin seeds •1 tsp grated ginger•1/4 teaspoon red chili flakes •2 tablespoons finely chopped coriander leavesAlso require•¼ cup whole-wheat flour for rolling•Approx
1 Cup wheat flour 1 Chopped Onion 2 Green chilies 1 tsp Pomegranate seeds 1 tbsp ghee Coriander leaves MethodMix chopped onion, chilies, pomegranate seeds and coriander leaves thoroughly. Cook it till it turns brown and serve it with green chutney 1 Chopped Onion
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