Heat a tawa and brush the tawa with oil using a brush or a half cut onion. Finely chop the onions and green chillies ( I used a vegetable chopper to cut it finelyand uniformly)
if usingnon-stick pan then no need to spread oil. the mixed ingredients are then poured thinly (to ensure crispiness) onto a heated, lightly oiled tava using a ladle in a circular motion
Methi wheatflourdosa is an instant healthy dosa in which wheatflour is ground into smooth batter along with chillies, ginger and onion and mixed up with greens to give a delicious and tasty breakfast
Take a bowl and mix unroasted rava,riceflour, maida, green chillies, onion, curry leaves, ginger, cumin seeds,black pepper, Butter milk/water and mix them well
if usingnon-stick pan then no need to spread oil. ½ cup rice flour. ravadosa with aloo bhaji recipe | instant onionrava masala dosa with detailed photo and video recipe
CLICK HERE TO SEE DIFFERENT DOSA VARIETIES RECIPES. Ingredients for making OnionWheatRavaDosa. Even for dinner nowadays I often make this dosa with different toppings like onions, carrot etc
Frying the Mathris on Medium-Low Heat (Rava and WheatFlour Mathri Recipe). Turn over the mathris a few times and keep frying on medium-low heat till they turn golden brown
Now Mix well using a ladle. It is an Instant DosaRecipe made with Rava,semolina,Riceflour & Maida. Take a Mixing bowl, add Rice flour,Rava, Maida & salt
Foxtail millet( Thinai/Thenai-Tamil, Korra-Telugu, Navane-Kannada, Kangni-Hindi, Thina-Malayalam) one of the millet variety which is rich in dietary fibre, protein and low in fat
If you are health conscious, add wheatflour in place of maida. To make Hotel Style onionravadosarecipe, you need rava (sooji), maida(all purpose flour) , rice flour for crispness, onion for little sweet taste, ginger and cumin for digestion, green chillies and black pepper for spiciness
Recipe whole wheat masala mathris-how to make namkeen mathris. Coming back to this Wheat Masala Mathris, Namkeen Mathris are originally from north india-punjab
Today, I am sharing another tasty and wholesome dosai variety using the cracked wheat/ broken wheat more popularly known in India as 'Dalia' or 'WheatRava'
Add finely chopped onion and saute till the color of onion changes to light brown. To make it diet friendly, I have used wheatrava ( big / mota ) in this recipe which can also be substituted with Bansi rava, regular wheatrava or Bombay rava
This is a very healthy idli becoz we are adding wheatRava with oats. Oats contain soluble fibre called beta glucan, which is known to help in reducing cholesterol by the blocking of re-absorption of cholesterol when it passes through the digestive system
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
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