On low flame, let them cook till the onions turn transparent and the tomatoes mushy. Your Kara Chutney/OnionChutney is ready to be served along with Idli, Dosa or Upma
OnionTomatoChutney. OnionChutney. Asafoetida / Hing / Kaya Podi - a pinch. This is very easy to make, the only thing you have to keep in mind is cook this till oil separates from the mix
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With coconut chutney as side dish,we loved it a lot. Sorakkai Dosa/Bottle gourd dosa Recipe. She usually adds it while grinding rice flour dosa/verum arisi dosa or in paruppu adai to make the dosa very soft
Recipe to make Coconut Chutney with Sautéed Onions. Red Chutney spiced up with fried onions is the very famous and common chutney served in road side night shops with Idlis, Dosa and Aappams in South India
Method/Assembling. In easy words, I use this chutney as garlic paste in most of y subji recipes. This chutney is easy to prepare and used very basic ingredients
In a pan add onion and garlic clove. Tomatochutney is a classic accompaniment for South Indian breakfast recipes and can also be served as a side with rice and flat breads or even as a dipping sauce for nachos and chips
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This morning, I prepared Kambu idli,dosa(Pearl millet idli/Bajra idli) for our breakfast and prepared this South Indian style tomatochutneyrecipe without adding onion, garlic and coconut
Run tomatoes, onion, chillies, tamarind, salt in a blender until smooth and keep aside. Heat Oil in a kadai/wok, add the black mustard seeds and allow it to splutter
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