My Family always Preferred idli, dosa with coconut Chutneyfor breakfast. Add tomatoes with salt, tamarind and jaggery, bengal gram and stir for a minute
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
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Howtomake Easy TomatoChutney ( No Onion,No Garlic ). Quick TomatoChutney , name says everything , its very simple and quick tomake with only tomatoes ie no onion , no garlic Chutney
however, some even add onions as well while frying tomake it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomatoonionchutney
This morning, I prepared Kambu idli,dosa(Pearl millet idli/Bajra idli) for our breakfast and prepared this South Indian style tomatochutneyrecipe without adding onion, garlic and coconut
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