OnionTomato Gotsu or simply called as Thakkali Kosthu is a sidedish that’s served with idli and dosas that’s popular in my native Kumbakonam and Tanjore
Perhaps the fact that Patti (my maternal grandmom) didnt really approve of ingesting onions or cooking with them on an everyday basis (she herself abstained from a LOT of items, including onion / garlic / store bought poha / sevai etc
OnionChutney is a easy to make delicious chutney. Then break red chillies into few pieces and add it, then add chopped onions and fry till the onions turn translucent
Heat a tablespoon of oil in a pan and when it is hot add garlic, onion and red chillies. This is one of the go to Chutneyfor my lunch box as it goes well with all the idlies, dosa, upma or even roties
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
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Onionchutney. Add onion and garlic for a nice flavour. Tomatochutney. Coriander coconut chutney is a mildly spicy, tasty and flavourful sidedishfor idlis, dosas, upma or any south indian snacks
SideDish Cuisine. Do check out the details and instructions on how to make oniontomatochutneyfor idli, dosa, uttapams, rice etc… which is totally a south indian style oniontomatochutney recipe
![Onion Tomato Chutney [Side dish for idlis, dosas, uthappam, etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC6%2F5B%2FCgAINlgOQryADfU0AADsWuz0pDQ206.jpg&w=330&h=270&c=1)
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