Perhaps the fact that Patti (my maternal grandmom) didnt really approve of ingesting onions or cooking with them on an everyday basis (she herself abstained from a LOT of items, including onion / garlic / store bought poha / sevai etc
Heat a tablespoon of oil in a pan and when it is hot add garlic, onion and red chillies. I love to try different chutneys esp if it is for my lunch box then all the spicy ones
Although myself and the others at home prefer to have Tiffin sambar with idlis, I prefer making this kosthu during weekdays as it gets done in no time while maintaining the sambar taste as well
This slow pace of life with parents and siblings is like tonic for rest of my life in the year. Peanut onionchutney has everything that I feel necessary in a side dish
This slow pace of life with parents and siblings is like tonic for rest of my life in the year. Peanut onionchutney has everything that I feel necessary in a side dish
OnionChutney is a easy to make delicious chutney. Then break red chillies into few pieces and add it, then add chopped onions and fry till the onions turn translucent
This slow pace of life with parents and siblings is like tonic for rest of my life in the year. Peanut onionchutney has everything that I feel necessary in a side dish
Hi friends, hope you all enjoying your pongal holidays… Here is the very instant tomatochutney. No need to stir fry and grind just grind the raw tomatoes with some spices and do temper and enjoy
![Onion Tomato Chutney [Side dish for idlis, dosas, uthappam, etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC6%2F5B%2FCgAINlgOQryADfU0AADsWuz0pDQ206.jpg&w=640)
![Onion Chutney – My mom’s Version [Side dish for Idlis, Dosas etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F35%2FCgAINlgOBdCAF1AaAAEYCdefsZE411.jpg&w=330&h=270&c=1)
![Carrot Chutney [Side dish/dips for Idlis, dosas, rotis etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F35%2FCgAINlgOBdaAHBxRAAD6Ct3lEGs886.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.