Onion Tomato Chutney | South Indian Vengaya Thakkali Kara Chutney for Idly & Dosa
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  • Oil
  • Onion
  • Tomato
  • Urad Dal
  • Tamarind
  • Garlic
  • 3-4 small cloves
  • Asafoetida
  • Oil
  • Curry leaves
  • 1. In a pan heat
  • 2. Now add
  • 4. In a mixer, add the initially roasted urad dal mixture and grind coarsely. Add little water as well.
  • 5. Now add the sauteed onions and grind again.
  • 7. In a tadka pan or in the same pan, heat oil. Splutter the mustard seeds and curry leaves. Add them to the chutney and serve with piping hot idlis or dosas.



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