Perhaps the fact that Patti (my maternal grandmom) didnt really approve of ingesting onionsor cooking with them on an everyday basis (she herself abstained from a LOT of items, including onion / garlic / store bought poha / sevai etc
So I will always have some spicy chutneys / vegetable based chutneys all the time in my fridges. Heat a tablespoon of oil in a pan and when it is hot add garlic, onion and red chillies
OnionTomato Gotsu or simply called as Thakkali Kosthu is a sidedish that’s served with idli and dosas that’s popular in my native Kumbakonam and Tanjore
This slow pace of life with parents and siblings is like tonic for rest of my life in the year. The protein rich nuts have enhanced the taste and flavor of chutney
This slow pace of life with parents and siblings is like tonic for rest of my life in the year. The protein rich nuts have enhanced the taste and flavor of chutney
OnionChutney is a easy to make delicious chutney. Then break red chillies into few pieces and add it, then add chopped onions and fry till the onions turn translucent
This slow pace of life with parents and siblings is like tonic for rest of my life in the year. The protein rich nuts have enhanced the taste and flavor of chutney
![Onion Tomato Chutney [Side dish for idlis, dosas, uthappam, etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC6%2F5B%2FCgAINlgOQryADfU0AADsWuz0pDQ206.jpg&w=330&h=270&c=1)
![Onion Chutney – My mom’s Version [Side dish for Idlis, Dosas etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F35%2FCgAINlgOBdCAF1AaAAEYCdefsZE411.jpg&w=330&h=270&c=1)
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