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if you are a lover of this chutney, you are sure to agree that it perks up any South Indian breakfast and leaves you with a tangy - spicy- fiery mixture that you would reach out for the coffee
Onions - chopped, green chillies - chopped, cilantro chopped - for garnish. Dry roast urad dal, chana dal and shredded coconut (each separately) till light browna and put aside
Heat a tablespoon of oil in a pan and when it is hot add garlic, onion and red chillies. This is one of the go to Chutneyfor my lunch box as it goes well with all the idlies, dosa, upma or even roties
Do not forget to check out other delectable and mouth-wateringChutney/Thogaiyal varieties here. Do not forget to check out other delectable and mouth-watering
Usually I make chutney in a different manner but this one was introduced by my mother-in-law. You can omit the tomatoes and make an onionchutney out of it
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
- Gongura Nilava Pachadi. Now switch off the flame and pour this tempering on the chutney, mix nicely and serve this Oniontomatochutneyfor dosa, idli, uthappam etc
Side Dish Cuisine. Do check out the details and instructions on how to make oniontomatochutneyfor idli, dosa, uttapams, rice etc… which is totally a south indian style oniontomatochutney recipe
OnionTomato Gotsu or simply called as Thakkali Kosthu is a side dish that’s served with idli and dosas that’s popular in my native Kumbakonam and Tanjore
![Onion Tomato Chutney [Side dish for idlis, dosas, uthappam, etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC6%2F5B%2FCgAINlgOQryADfU0AADsWuz0pDQ206.jpg&w=330&h=270&c=1)
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