Onion Tomato Gothsu, Side Dish For Pongal, Idlis And Dosas
Aromatic Cooking
Aromatic Cooking
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Ingredients

  • 3 medium Urad Dal/Husked Black Gram - 2 teaspoons Mustard Seeds - 1/4 teaspoon Fenugreek Seeds - 1/4 teaspoon Asafoetida - 1/4 teaspoon Green Chilly - 1, slit
  • 1/4 teaspoon Sambar Powder
  • 3 teaspoons Coriander Powder
  • 1/2 teaspoon Cumin Powder
  • 1/4 teaspoon Chopped Coriander Leaves
  • 2 cups of water
  • 10 minutes Then garnish with the chopped coriander and serve

Instructions

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