So here’s theroundup and thewinner has been declared at the end of it. The pain escalated and I was forced to take a back seat from everything which included blogging too and hence the delay in posting this roundup
Yes, you guessed it correct it’s time to declare thewinners of the last month’s giveaways. com, the details of how you follow my blog publicly as you would know this giveaway is only for the followers of this blog
Now it's time to reveal the two WINNERS of the. Here we go for the virtual treats. And I thank everyone who stopped by and encouraged, supported, participated in "Signature Recipes event & Joy bourger Give away"
Now add theground paste. Paruppu urundai kuzhambu. My grandma used to make this kuzhambu monthly twice or thrice and u know I used to lick the last drop of this as it will be so tasty and yummy during my childhood days, even now also
The powder is made with some spices and cereals which are dry roasted and grounded into a powder. Andhra sambar recipe, Kerala sambar recipe and there are also mixed veg sambar recipes which shall be updated as I update my blog
The key secret of tasty sambar depends uponthe sambar powder that is used to make it. If you would like to have a flavor of coconut in your sambar, you may add half a cup of roasted dry coconut in this recipe