Orange marmalade Mini Tea Cakes
cooking with spana
cooking with spana
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Ingredients

  • Ingredients
  • 1 1/2 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 1 teaspoon orange zest
  • 1/2 cup butter, softened
  • 1/4 cup buttermilk
  • icing sugar for dusting

Instructions

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