Oreo Ice Cream

Oreo Ice Cream

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  • 400 ml Cream
  • 2 tins of Condensed Milk
  • 20 Oreo 's ( you can even add less or more)
  • Vanilla Extract
  • (optional) Vanilla Essence
  • Salt


    1. Take the Cream and whip until you see its thickened.

    2. Pour your condensed milk into a vessel and whip that a little bit. Add a pinch of salt to balance the flavour.

    3. Crush your Oreo's.

    4. Add a little bit of cream to your condensed milk. Mix it well then add all of it to the condensed milk.

    5. Add your Vanilla extract and miss it well.

    6. Add your crumbled Oreo's.

    7. Finally add a little bit ( one drop) of Vanilla Essence to your ice cream.

    8. Refrigerate it for at least 6 hours or 24 hours.


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