Dhaba StyleMoongDal Tadka. Green Moongdal Tadka is an Easy,healthy & Nutritious gravy, is made with Whole Green Gram is cooked till soft with onion, tomato, Ginger- Garlic & some spice powders
I have used home made rasam powder & added boiled toor dal to thicken consistency of rasam. Thats the reason when i had a desire to eat rasam rice I wanted to try a different variant of rasam rice ,thats when i came across this tangy green mango rasam recipe at kamlas corner which was very delicious especially with papad & rice
In this recipe, carrots turn out soft as we are pressure cooking them along with dal. I have never prepared any dal with carrots and this is the first time that I tried kootu with carrots and totally loved it
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Gujraties normaly use toor dal(pigeon splits) in their recipes while making any liquid dal and dry moongdal subji which i already share is also very famous with 'Aam ka ras'
Cholar Dal is also served with steamed white rice along with JHURI ALOO BHAJA (very finely grated deep fried crisp potatoes) or other BHAJAS (deep fried fritters or deep fried fish etc
1½ cup moongdal. 11 inch piece cinnamon stick (dalchini / taj). 1curdfirstly, soak rice and dal for around 20 minutes. 1then add soaked rice and dal to the pressure cooker
Cholar Dal is also served with steamed white rice along with JHURI ALOO BHAJA (very finely grated deep fried crisp potatoes) or other BHAJAS (deep fried fritters or deep fried fish etc
Yellow Gram Split / Moongdal. Boil your dal and check if More water required. This is very Simple recipe you can find in most of the Gujarati families During Summers
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