Organic Millet Arancini Kebab Recipe – Millet Recipes
Tickling Palates
Tickling Palates
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Ingredients

  • 5 cups water
  • 4 cups will be enough
  • 6. Add grated mozzarella cheese and mix everything together in a big lump.
  • 2. You can make ahead the patties and store them in the fridge or freezer. Take them an hour before cooking to thaw them out, dip in cornflour solution, coat in bread crumbs and cook.
  • 10 mins Cook time
  • 30 mins Total time
  • 40 mins This millet arancini kebab is a fusion between the Italian arancini and the Indian kebab
  • 1/2 cup Water
  • 5 cups Onion
  • 1/4 cup Black pepper powder
  • 1 tsp Turmeric Powder
  • 1/4 tsp Coriander leaves
  • 3 tbsp Corn flour
  • 3 tbsp Bread slices

Instructions

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