Karavalli has, over the years, delighted gourmets, critics and celebrities alike with the aromas and flavors of home-food recipes from the states of Kerala, Karnataka, Goa and Maharashtra
The varieties reflect influences from and to the food habits of many regions and communities from the three neighbouring South Indian states, as well as the state of Maharashtra to its north
Is'nt it great to start our day with Sponge Idlies , popularly known as Mallige Idlis made from freshly fermented rice and urad dal batter , dunked in creamy , spicy, tangy cilantro coconut chutney
The tabakhmas (twice cooked lamb ribs), rogan josh (the real deal with minimal spices but maximum punch), gushtaba (meatballs in yogurt gravy), Dum Aelva (Not your standard dum aalu), Nadir yakhni (lotus stem cooked in yogurt sauce), phirni and oh so much more
I wanted to try this Donne biryani for the past year after tasting it at my friend's place. Normally I do rice with mixed vegetables on Sundays as I would have fresh vegetables from Sat weekly wet market visits (In Singapore you call local markets as wet market where you get vegetables and meat) This biryani doesn't require mixed vegetables and potato is good enough
Tomato rasam recipe | Tomato charu in Telugu by Amma Kitchen- Latest Ind. tomato rasam Ingredients. 2 tomatoes , cut in ti pieces. Water - 750 ml. Rasam podi - 2 tbsp 2 tomatoes , cut in ti pieces. 1 tsp Water
Comments
Log in or Register to write a comment.