Oven Roasted Potatoes with Rosemary and Mustard Sauce
mybutterhalf.com
mybutterhalf.com
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Ingredients

  • 250 gm potatoes
  • 1 cups shallots
  • 1 cup cherry tomatoes
  • 4-5 cloves of garlic
  • 2 tbsp butter
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 1 tsp sugar (white or brown)

Instructions

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