Oven Roasted Whole Tandoori Chicken with Dipping Sauce
Homemade Indian Cooking
Homemade Indian Cooking
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Ingredients

  • 24 hours Cook time
  • 1 hour Total time
  • 25 hours Serves
  • 1 chicken
  • 1 tsp salt
  • salt
  • 1 tsp red chili powder
  • red chili powder
  • 2 lemons
  • 1 whole chicken
  • 1-1.5 cups of thick yogurt, I used low fat Greek yogurt
  • 1 small onion
  • onion
  • 3 tsp coriander powder
  • 1 tsp turmeric
  • 2 tsp cumin powder
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp black pepper
  • 1 tsp ginger paste
  • 1 lemon
  • 1 onion
  • 1-2 green chili
  • 1 bunch coriander leaves
  • 4 cloves
  • 1 cup yogurt
  • 50 minutes Baste the chicken with the juices from the pan, and continue to bake for an additional
  • 10 minutes Check to see if the juices run clear or the internal temp is
  • 165. If not ready, continue roasting, checking every
  • 5 minutes Once done, remove from over and let the chicken rest about
  • 10 minutes before serving

Instructions

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