Paal Payasam / Rice Payasam
Passion towards cooking...
Passion towards cooking...
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  • 800 ml of Milk
  • 100 ml of water
  • 700 ml milk
  • 250 gms of Sugar ( If u need more sweet u can add 300 gms)
  • 1. In a pressure cooker add rice,milk and sugar.Pressure cooker gives a neat finish for the payasam and it saves our time too.
  • 5. Add elachi powder, fried cashewnuts and raisins
  • 5. Serve it hot or chill it and serve it.Both the versions taste exotic



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