the milk is just warm, add it to the flour milk and using a fork, mix well without any lumps. If the mixture is too thick adjust by adding more milk. The cake batter will be only a little thicker than the regular cake batter.
the cake in the middle rack at 180 degrees C for 15 minutes and then reduce to 160 degrees C and bake for another 10 minutes .
toothpick inserted in the middle of the cake should come out clean. Your cake is ready. Cool it for 7 to 8 minutes in the pan itself.
had made it for my hubby
can make this cake using Whole Wheat Flour also but add extra milk to make the batter more smooth.
have not added extra sugar as I was personalising the cake
baking time will differ a little depending upon your oven. So have a watchful eye over the cake after 15 minutes of baking and adjust the temperature, rack height etc.,
the cake is browning too much on the top, you can loosely cover the top using a foil.
you are not fond of food colours, you can use natural red colour by slicing a beetroot piece and soaking it in 10 ml warm water for 2 hours