Paasi paruppu payasam / Moong dal kheer
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 1/2 cup moong dhal
  • 1 cup jaggery
  • 1 1/2 cups milk
  • 1/4 cup thick coconut milk
  • 1/4 cup shredded coconut
  • 1/2 tsp cardamom powder
  • 1 tbsp ghee
  • 1 tbsp cashews
  • 1 tbsp raisins
  • 5 minutes Then add coconut milk or shredded coconut, cardamom powder and cook it for another
  • 2 minutes Adjust milk to required consistency

Instructions

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