kayam/asafotida/hing - to taste. Once it remains for an hour or so the salt will draw out the juice from the mango , so you would not need to add any water
PachaManga Chammanthi, every Malayalis’ favorite with a bowl of kanji and pappadom. usually manga chammanthi is serverd with rice but it can be eaten as a quick snack by spreading between bread slices
Then lastly add curry leaves and pulse/grind just once. Pachamanga chammanthi is a sour and spicy chutney made with rawmangoes, coconut, shallots and chillies
Recently I made Thenga Manga Pattani Sundal made of white peas and rawmangoes. This recipe for Instant Sweet RawMangoPickle in Kudpiraj's Garam Tawa caught my attention as it looked interesting and could be made quickly
Wash and dry mangoes with a kitchen towel. To prevent the pickle from spoiling, top it with a layer of oil that has been heated till smoking and cooled completely
The mango season is in full swing now and couldn’t resist making this instantpickle. As everyone i look forward to the mango season and love to make pickles besides enjoying the fruit
Here, I used my chutney grinder/blender to grind it coarsely. the first thing I did was preserve some of the mangoes (will post soon) and then made mangopickle, mango rice, mango curry and this chammathi or chutney
You can use any variety rawmango which are mature to make this rasam. I have not tasted this rasam any where but when i saw the recipe i love to try this with the mangoes which i bought from my home town
I learnt to cook this PachaManga Curry from her too. I always loved this Rawmango curry. The chopped rawmangoes are cooked in coconut milk with mild spices which makes it so delicious
This is my mothers version of instantrawmangopickle. The pickle preparation here requires no setting time, no major masala preparations, the only time consuming affair is to chop the mangoes into real small pieces
I remember how my mom would prepare this at times and she used to serve it with hot rice,thick home made curd/yogurt on the side,spicy home made pickle ,crunchy thorans/side dish,and straight from the pan -fried fish and to top it ,when I was small, mom used to make balls of rice and everything above and feed myself and my bro
This pickle is the first choice in most of the South Indian marriages during rawmango season. Pickles always need lot of preparation and time but this one is very simple
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