Pachi Pulusu Recipe Andhra Style, Raw Rasam
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 20 mins Cook time
  • 5 mins Total time
  • 25 mins A quick and easy raw rasam recipe made using tamarind and is a tangy soupy liquid quite popular in south indian andhra region
  • tamarind
  • 1 lemon
  • 10-12 pieces of tamarind salt
  • 1 medium size onion
  • 4-5 green chillies
  • ¼ tsp roasted cumin seeds powder
  • ¼ tsp roasted coriander seeds powder
  • 3 tbsp oil
  • ½ tsp cumin seeds
  • ½ tsp mustard seeds
  • 4-5 dried red chillies
  • 5-6 curry leaves
  • ½ tsp turmeric powder
  • 2 tbsp finely chopped

Instructions

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