Pad Thai Noodles | How to make authentic pad thai chicken - veg noodles ?
Annapurna
Annapurna
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tsp ginger garlic paste
  • 1 tsp cornstarch
  • 3 Tbsp soy sauce
  • 4 cloves garlic
  • 1 tsp chopped
  • 1 tbsp red chilli
  • 1/4 cup carrots
  • 1/4 cup purpla cabbage sliced
  • 3 cups fresh bean sprouts
  • 3 green onions
  • 1/2 cup fresh coriander
  • 1/3 cup crushed
  • 1/4 cup chicken stock
  • 1 tbsp chopped
  • 2-3 garlic cloves choppedvegetable oil for stir-frying, and wedges of lime
  • 3/4 Tbsp tamarind paste dissolved in
  • 1/4 cup warm water or
  • 1/3 cup chicken stock
  • 2 Tbsp fish sauce,
  • 1-3 tsp red chili sauce
  • 1/2 tsp or more dried crushed chili or cayenne
  • red chilli
  • 4-5 dry red chillies
  • 1 tbsp water
  • 3 Tbsp brown sugar
  • 1/8 tsp ground white pepper
  • 4. Warm up a kadhai or large frying pan over medium
  • 5. In same pan add more oil if required next add garlic and minced chili, if using. Stir
  • 6. Add the bean sprouts ,cabbage ,carrot and and continue frying 1 more minute .Now add the noodles, and pour the Pad Thai sauce over. Using two utensils, use a gentle "lift and turn" method to fry noodles (like tossing a salad). Stir
  • 2. I had used normal veggie noodles as i was in hurry to make thai noodles
  • 3. You can even add scrambled egg to above recipe

Instructions

Comments

Log in or Register to write a comment.