Padavalanga parippu curry | snake gourd with lentils
Spicy Kitchen
Spicy Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 kg of chopped snake gourd (padavalanga)
  • 200 g of chana dal (kadala parippu)
  • 1 no of onion
  • 2 no of tomato
  • 1 spn. of chilli powder
  • 1/2 spn. of turmeric Powder
  • 1/2 of one coconut
  • 1/2 spn. of cumin seeds (cumin)
  • Salt as required
  • 2 spn. of oil
  • 1 spn. of mustard
  • 2 springs of curry leaves
  • 4-5 dried chillies

Instructions

Comments

Log in or Register to write a comment.