Wash and cut the fish into thin pieces. Heat oil in a pan and fry the fish pieces golden yellow. 500 gms Rohu or katla fish. Put the fried fish pieces and cover the lid and let it cook for another 5 minutes. Add this paste to the fish gravy keept it covered for 3 to 4 minutes in low flame. 500 gms Rohu or katla fish
This particular fishcurry needs no introduction to most Indians. As for the fish. Its a simple,time tested curry thats been passed on from generation to generation
FishCurry, Village Style is delicious and traditional nattu meen kulambu. Made with aromatic spices and fresh ingredients, this recipe surely is a fish lover’s delight
Kicking off the BLOGIVERSARY CELEBRATIONS with this post MANGALORE FISHCURRY/MEEN GASSI. The fish itself is fresh, the soft white breaking apart as you break into it
Ask any non-vegetarian Malayalee what their favourite Kerala dish is, and it would most probably be "Kappa vevichathu/puzhukku and Meen-mulaku curry" - Tapioca and Fish cooked in thick chilli gravy
I already added Puzha Meen Curry/Fresh Water FishCurry which was my mom's recipe. You can clean the fish pieces by rubbing it on a stone surface to remove the outer silver color
Kerala FishCurry or Kottayam Fishcurry is the most popular and easiest fish curries from Kerala. There are many varieties of fish curries in Kerala and this one is my favorite
So far these fish recipes have made it to my blog - Fish Mappas curry, Netholi meen pattichathu/Dry Anchovy recipe Kerala style , Kerala fish cutlet ,Apollo fish fry recipe Andhra style ,Pan fried salmon on a bed of lettuce , Karimeen porichathu/Pearl spot fish fry , Karimeen pollichathu
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