Pakodi kadhi - My take on a tangy, spicy sauce with (non)fried gram flour dumplings
Sattvaa
Sattvaa
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Ingredients

  • What do you need to make pakodi kadhi?
  • Kadhi ingredients
  • 3/4 cup gram flour/besan
  • 2 cups yogurt (sour yogurt)
  • 8 cups water
  • 1/4 cup thinly sliced onion (optional)
  • 5-6 green chilies (adjust to taste)
  • 2 pieces of ginger about 1 inch each
  • 1 Tsp salt
  • 1/2 Tsp red chili powder
  • 1/2 Tsp coriander powder
  • 1/2 Tsp turmeric powder
  • 2 Tbsp oil
  • 1 Tsp mustard seeds
  • 1 Tsp cumin seeds
  • 1 Tsp fenugreek seeds
  • 2-3 dry red chilies
  • 1/8 Tsp asafoetida
  • Pakodi ingredients
  • 3/4 cup besan/gram flour
  • 1 medium sized potato
  • 1 small onion
  • 1/2 cup chopped methi (fenugreek) leaves
  • 1/2 cup chopped cilantro
  • 1 Tsp salt
  • 1 Tsp ajwain seeds
  • 1/2 Tsp red chili powder (optional)
  • 1-2 green chilies
  • 1 Tbsp oil for roasting the pakodis
  • pinch of baking soda

Instructions

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