Pakora/Punugulu/Pakoda from left over Idli/Dosa batter
Upala
Upala
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Ingredients

  • 1/2 cup Left over Idli/Dosa batter
  • 11/2 tbsp Sooji/Rava/Semolina
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Ginger (Finely chopped)
  • 2 Green chillies (Finely chopped)
  • 2 tbsp Grated Coconut
  • 2 tbsp Coriander leaves (Finely chopped)
  • 1/2 Onion (Finely chopped)
  • A pinch Hing powder
  • As per taste Salt
  • For frying Oil

Instructions

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