Palak Chakli / Palak Murukku
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Rice Flour
  • Butter
  • Leaves
  • 15-20 leaves
  • In a wide bowl, add rice flour, urad dal flour, ajwain and butter
  • ¾ of the press

Instructions

Comments

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