I used Nattu kozhi (country chicken) to make this curry and it turns out to be delicious. Over the years i have shared so many chickencurry recipes on this blog
Naatu KozhiKuzhambu, the flavorful chickencurry made from cornish hen and indian spices. The taste and texture of the chicken is so close to naatu kozhi
Naatu KozhiKuzhambu, a yummy and spicy chickencurry prepared from fresh ground masala. Since we have used Naattu Kozhi, it will take more time to cook when compared to Broiler Chicken
Palakkeeraimasiyal(palakoora pappu) is prepared with toor dal. Spinach is loaded with flavonoids which act as antioxidants, protecting the body from free radicals
My kids were but had some spinach in the fridge so I had used spinach instead of palak. Are you bored with Palak Paneer or any pureed palak base recipe for that matter
My memories of spinach have been from the Popeye days, I used to wonder what was this spinach that Popeye used to eat to become strong, I used to argue with Amma when she used to say its keerai
This curry is also called as nattu kozhikuzhambu / naattu kozhi kulambu / nadan kozhicurry / village style chickencurry / chicken kulambu recipe and like so
Coriander ChickenCurry / Malli Kozhi Kuzhmabu – Restaruant Style. I have come across Coriander chickencurry in many restaurants, I like to the core, but never thought of giving it a try
![Palak Paneer Recipe – How to make Nutritious Indian Spinach Curry [Vegetarian]](http://cdn.mytaste.org/i?u=group2%2FM00%2FBA%2F0A%2FCgAINlpLsv2AOWcOAAK-lwJ4eYs650.jpg&w=330&h=270&c=1)
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