Palak Chole Masala / Spinach & Chickpeas Curry
Indian Kitchen
Indian Kitchen
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Ingredients

  • 1 cup Chickpeas / Kabuli Channa - soaked overnight in water
  • 1 cup Spinach Puree
  • 2 medium sized onions - finely chopped
  • 1 medium sized tomato - finely chopped
  • 1/2 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1 tsp punjabi garam masala
  • asofoetida - a pinch
  • salt to taste
  • 2 cloves 1 bay leaf
  • 1/2 tsp cumin seeds

Instructions

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