So lets see howtomake baby potato roast / Indian spicy curry with baby potatoes. Here i made this roasted baby potato gravy as a sidedishto chappathi which gives a fine combo
I have kept it simple. keep aside. Todaysrecipe is for all bhindi ie ladysfinger lovers. you can also add ½ cup water for a thick gravy or ¾ cup water for medium gravy ,add the sauteed okra
I love all Paneer dishes, Matar Paneer, Paneer Butter Masala, Shahi Paneer, Palak Paneer. Please try and let me know if you like this Paneer Korma recipe or share with your friends using the share buttons on the side
This leads tomake curd dosa with roasted rice flour and it came out very very well. When it is hot (do not prepare in high flame or very low flame, always prepare dosa in a medium flame) take a ladle full of batter from outer sideto inner portion
So today i have for you all a quickie and yummy curry thats simple ,uncomplicated and so so healthy. All it takes is a simple click on the “like,” “share,” “tweet,” or Google+ buttons below the post
And really, – you could. Chicken Rezala Recipe-Howtomake chicken rezala recipe. Simple and Easy tomake, you will wiping off the plate from this chicken curry
Sabzis / Dals/ Gravy/ Curry / Sidedish Preparation Time. Then add the fenugreek seeds powder or kasoori methi, chopped coriander leaves, curry leaves and give one complete stir
Butter - Fortoasting pav bun. It makes a filling evening snack for both kids and adult. For bhaji. Very easy tomake and loaded with goodness of a lot of vegetables
Howtomake pattani sundal fry recipe or Matar ki Ghugni Recipe a yummy snack item during tea time. For getting gravy we can use tomato paste, cashew paste, poppy seeds paste, groundnut paste etc
A simple and delicious combination of potatoes with green peas in a spiced gravy. Add enough water and let it cook for one whistle or till the potatoes and green peas are done
Add the curry leaves and fry it. HowtomakeMutton Masala. I planned to try this but somehow got delayed and I always end up making Mutton Kuzhambu or mutton pepper fry
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
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