Pluck the methi leaves, measure them as 1½ cups. And wash them well. If you are using frozen green peas, boil them for 5 minutes in hot water or cook them in microwave for 3 minutes
Sadhya is incomplete without a theeyal recipe. Add this roasted coconut mixture (once cooled) to the grinder along with coriander powder, chilli powder and grind them to a smooth paste by adding required water
Making kootu is very simple. Pressure cook the dalwith turmeric powder and keep aside. Simmer it for few minutes and finish it off with the tadka/ tempering
You might be thinking about the oil absorption in the snack during deep frying, but you can avoid the excessive oil just by shallow frying them in little oil till crisp and golden brown
Cooking time. It is so flavourful and tastes great when eaten with hot rice and ghee. ' Mulaikattiya Pasipayarru' or 'Sprouted Moongdal' are low in calories, have fibre and are rich in B, C and K Vitamins
I call it dal roti because this dal is best served or i have had it only with chapati or roti. I really love to have hot hot foods these time, like hot lemon tea, piping hot rice with curries and stuff like that
Let's start making of moongdal halwa recipewith step by step photos. First the halwa is pasty, then starts getting lumpy and then starts breaking down and getting separated with fat releasing from the sides
The recipe is adapted from Prashad Cookingwith Indian Masters by J. They are simple to cook, don’t require too much of soaking and they just have a pleasant flavor that goes well in a variety of dishes
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