palak ki dal recipe /dal palak with moong dal
Marudhuskitchen
Marudhuskitchen
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Ingredients

  • Moong dal(yellow)/pasiparuppu – 1/2 cup Palak/spinach – 1 hand full(cleaned and chopped leaves alone)
  • 1 tsp Oil – 1 tsp
  • 8. Now add cooked dal and some water to bring to a gravy consistency
  • 1 hand full (cleaned and chopped leaves alone)

Instructions

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