Palak Kofta Curry In Green Gravy
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Ingredients

  • 2 cups chopped Palak (Spinach)
  • 3/4 cup Besan (Chick pea flour)
  • 1 cup whole wheat flour
  • 1 medium onion
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1 tsp red chilly powder
  • 1/2 tsp baking soda
  • salt to taste
  • 1 tsp Oil
  • 11/2 tsp Ghee (Clarified Butter)
  • 2 Medium onion Puree
  • 1 Large Tomato Puree
  • 1/3 cup Bolied Palak Puree
  • 1 tsp Ginger-Garlic paste each
  • 1 1/2 tsp Fennel Powder (Saunf)
  • 1 tsp Kasuri methi slightly crushed
  • 1/4 cup beaten Dahi/Yogurt
  • 1 tsp Red Chilly Powder (adjust the spice suitable to your taste buds)
  • 1/2 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • Salt to taste

Instructions

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