Palak Kofta recipe cooked in tomato gravy- Spinach Kofta curry recipe
Recipes, Cooking ingredients, Food events, Health and beauty
Recipes, Cooking ingredients, Food events, Health and beauty
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Ingredients

  • 1 small • Chopped garlic- 4 to 5 cloves • Grated ginger- ½ tablespoon
  • ½ Cup or as needed
  • 5 cloves • Chopped ginger – 1 tablespoon • Chopped green chilies to taste
  • ½ cup of milk and mix it well to blend the milk with gravy. Let the gravy cook for 4 to 5 minutes, keep stirring the gravy.

Instructions

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