Palak Lasooni Daal (Spinach Lentil)
Niti Agni Recipes
Niti Agni Recipes
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Ingredients

  • 3/4 cup moong daal (Yellow moong daal
  • 11/2 cup roughly chopped palak (spinach)
  • 1 medium size onion
  • 2 small
  • 9 cloves of garlic
  • 1 inch ginger
  • 2 green chilies
  • 1/4 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 3 tsp oil

Instructions

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