Palak Methi Muthiya / Steamed Spinach Dumplings
Maayeka
Maayeka
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Ingredients

  • 3 cup
  • Spinach / Palak Finely chopped
  • 1.5 cup
  • Fresh Fenugreek / Hari Methi Finely chopped
  • 4 tbsp
  • Gram flour / Besan
  • 4 tbsp
  • whole wheat flour/atta
  • 2 tbsp
  • Semolina / Sooji
  • 2 tbsp
  • Pearl millet flour /Bajra aata
  • 3 tbsp
  • Yogurt / Dahi
  • 2 tbsp
  • Ginger Chilli Paste
  • 1.5 tbsp
  • Lemon Juice / Nimbu Ka Ras
  • 1/4 tsp
  • Baking Soda
  • 1 tbsp
  • Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp
  • Cumin Seeds / Sabut Jeera
  • 2 tbsp
  • Cooking Oil
  • 1 tsp
  • Sugar / Chini
  • 1/4 cup
  • Fresh Coriander / Cilantro / Hara Dhaniya
  • 2.5 tbsp
  • Cooking Oil
  • 1 tsp
  • Mustard Seeds / Rai
  • 1.5 tsp
  • sesame seeds /til
  • 1/4 tsp
  • Asafoetida / Hing powder

Instructions

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