Palak Methi Nu Muthiya (Gujarati Steamed Spinach Dumplings)
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Ingredients

  • 3 cups
  • Spinach, chopped
  • cups
  • Methi (fenugreek leaves), chopped
  • Green Chilies, finely chopped
  • ¼ cup
  • Besan (chickpea flour)
  • 1 tbsp
  • Semolina
  • ½ tsp
  • Cumin seeds
  • 1/4 tsp
  • Baking soda
  • ½ tsp
  • Sugar
  • 1 tbsp
  • Oil
  • 1 tsp
  • Mustard seeds
  • 1 tsp
  • Sesame seeds
  • ¼ tsp
  • Asafoetida/ Hing

Instructions

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