Palak Moong Dal Curry
Shalu's Cooking
Shalu's Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1/4 tsp Red Chili Powder
  • 1/4 tsp Tamarind Extract
  • 1 tbsp Oil
  • 1 tsp Salt to taste
  • 3. Add the chopped tomatoes and saute for a minute. Add in the turmeric powder, chili powder and garam masala and cook till the tomatoes are soft and mushy.
  • 4. Add the chopped palak and mix well. Cook till the palak shrinks.
  • 5. Add the cooked dal and mix well. Bring to boil and add in the tamarind extract.
  • 6. Cook till the raw smell of tamarind vanishes and switch off the flame. Temper it with the ingredients listed under "For Seasoning" and add it to the curry.



Log in or Register to write a comment.