Palak Moong Dal Fry | Vegetarian Curry | Flavour Diary
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Ingredients

  • 30 mins Soaking time
  • 3-4 hrs Serves
  • 200 gm Yellow Moong Dal
  • 1/2 cup Onion
  • 1 medium Garlic Pods
  •  
  • Cumin seeds
  • 1 teaspoon Chilli powder: 1 teaspoon ( to taste)
  • 1/4 teaspoon Turmeric Powder
  • 1/8 teaspoon Oil
  • 2 tablespoon Salt to taste

Instructions

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