Poha cutlet or avalakki cutlet or aval cutlet is a delicious tea-timesnack that can be prepared quickly at home with the ingredients easily available at home
Nuggets are excellent tea-timesnack or it is an any time snack. You might be thinking about the oil absorption in the snack during deep frying, but you can avoid the excessive oil just by shallow frying them in little oil till crisp and golden brown
Today I am going to share Potato Murukku Recipe here. Boiled and mashed potatoes are used in place of urad dal or ground roasted gram flour in this recipe
It is most often my after school / college day snack. However this recipe is tawa / pan fried. Potato - 2 (large). Finely chopped Mixed vegetables - 1. Red chilli powder- 1/2 teaspoon. Turmeric powder - 1/4 teaspoon. Garam masala - 1/2 teaspoon. Roasted cumin seeds powder - 1/4 teaspoon. Finely chopped coriander leaves - 2 tablespoon. All purpose flour - 1 tablespoon. Corn flour - 2 tablespoon. Bread - 2 pieces. Bread crumbs - 1/2 cup (or required)
Corn pakoras or fritters is an ideal snack during monsoons and goes well with a nice hot cup of tea. Corn pakoda is a quick and easy snack made with sweet corns, gramflour, onions and spices
Though making side dish for fried rice, chapathis, phulkas and rotis is a regular one, when it comes to making of different side dish apart from usual dhal
To that buttermilk,add the spice powders,salt,moongdal,coriander leaves and cumin seeds. Karnataka special Snack/breakfastrecipe - Curd Kodubale/Mosaru koduable
Paneer, this Indian cheese have its own place in our weekly menu. Though this cheese is easily available in Indian stores, i love to prepare myself at home as making of paneer at home asks for easy breezy preparation
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