Palak Pakoda Recipe Crispy, How To Make Palak Pakora
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 20 mins Cook time
  • 20 mins Total time
  • 40 mins A quick, simple and tasty palak pakora perfect with a hot cup of tea during winters or rainy
  • 3 medium size bunches spinach
  • spinach
  • 1 medium size onion
  • 6 tbsp besan
  • flour
  • ½ tsp rice flour
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • ¼ tsp roasted coriander seeds powder
  • ¼ tsp ajwain
  • 1 tsp oil
  • oil
  • 3. Frying on low flame cooks the pakodas well from inside and tastes well
  • 4. I have not used cooking soda but it can definitely be added in a minute
  • 5. We can also add some freshly chopped coriander leaves too

Instructions

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