Palak Paneer or Saag Paneer with Mung, cooked in 1 tsp oil ! Healthy and Tasty! Vegan Options mentioned.
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  • 2014, and here I stand with another twist on the same recipe and yet again with no cream added and tasty as hell..err heaven
  • 1/2 cup after cooking, washed, boiled and puréed
  • 11 oz bag or approximately
  • 270-300 gms fresh
  • 1 tsp Turmeric : 1/4 tsp Red chili powder : 1/4 tsp or to taste
  • 1 tsp Water : 1&1/4 cups or more.
  • 1 cup cubed. See the notes below.
  • 4. Cover and cook on medium lower flame for
  • 1. To make mung batter and make crepes out of it, check out the complete method and detail here
  • 2. You may use Chana Dal, Red Lentils also
  • 3. You may use, firmly set ricotta, tofu or mock chicken or veg meatballs to add later



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