Palak Paneer Recipe, Palak paneer restaurant style
Rachnas-Kitchen
Rachnas-Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For spinach puree
  • 200 grams fresh baby spinach
  • 1 green chili
  • ½ teaspoon fennel seeds
  • 2 cups of water for boiling spinach
  • A few ice cubes
  • 200 grams paneer
  • 2 tbsp oil
  • 1 medium-sized onion, finely chopped
  • 1 teaspoon ginger paste
  • ½ tsp cumin seeds / jeera
  • A pinch of asafoetida/heeng
  • ½ tsp chopped garlic
  • ¼ tsp garam masala powder
  • ½ tsp ground coriander
  • 1 bay leaf / tej patta
  • ¼ tsp turmeric powder
  • ½ tsp red chili crushed or powder
  • 4 tsp milk
  • salt as required
  • 1 ½ tsp kasuri methi leaves (dry fenugreek leaves)

Instructions

Comments

Log in or Register to write a comment.