Palak Paneer Recipe | Restaurant Style Palak Paneer | Spinach With Cottage Cheese
Forks N Knives
Forks N Knives
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Ingredients

  • 2. Add cooled spinach leaves,
  • 1 green chili
  • 2 tbsp of ghee, add
  • 1 tsp cumin seeds
  • 2-3 cloves
  • cloves
  • 1 cinnamon stick
  • 6-8 minced garlic
  • 1 green chili
  • 1 chopped onion
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1.5 tsp coriander powder
  • 7. Add the pureed spinach and some grated paneer. Cook for 5 minutes on a medium flame. Add the fried paneer cubes and 1 tbsp of fresh lemon juice.

Instructions

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